Go Back
+ servings
Sweet 'n' Savory Roasted Nuts and Pretzels | halfbakedharvest.com @hbharvest
Print Recipe
4.19 from 115 votes

Sweet 'n' Savory Roasted Nuts and Pretzels

These are spicy, hinted with flavors of rosemary, touched with just a little sweetness, and extra salty. AKA they are addicting.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Snack
Cuisine: American
Keyword: easy recipe, party food, spiced nuts
Servings: 6 cups
Calories: 701kcal
Author: halfbakedharvest

Ingredients

Instructions

  • 1. Preheat the oven to 350 degrees F. 
    2. On a parchment lined baking sheet, combine the nuts and spread in a single layer. Transfer to the oven and roast for 15-20 minutes or until lightly golden and toast. Remove from the oven and add the pretzels, butter, soy sauce, maple, rosemary, cayenne, chili powder, paprika, onion powder, garlic powder, and salt. Toss well to evenly combine. Return to the oven and roast for another 10-15 minutes or until the nuts are glazed. 
    3. Serve warm with additional rosemary or cool completely and store in an air tight container for up to 2 weeks. 

Notes

Nutritional values are based on one cup

Nutrition

Calories: 701kcal | Carbohydrates: 46g | Protein: 18g | Fat: 53g | Saturated Fat: 9g | Cholesterol: 10mg | Sodium: 799mg | Potassium: 647mg | Fiber: 9g | Sugar: 8g | Vitamin A: 440IU | Vitamin C: 0.6mg | Calcium: 89mg | Iron: 4.6mg