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Sweet 'n' Savory Roasted Nuts and Pretzels | halfbakedharvest.com @hbharvest
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4.18 from 150 votes

Sweet 'n' Savory Roasted Nuts and Pretzels

These are spicy, hinted with flavors of rosemary, touched with just a little sweetness, and extra salty. AKA they are addicting.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Snack
Cuisine: American
Servings: 6 cups
Calories: 804kcal



  • 1. Preheat the oven to 350 degrees F. 
    2. On a parchment lined baking sheet, combine the nuts and spread in a single layer. Transfer to the oven and roast for 15-20 minutes or until lightly golden and toast. Remove from the oven and add the pretzels, butter, soy sauce, maple, rosemary, cayenne, chili powder, paprika, onion powder, garlic powder, and salt. Toss well to evenly combine. Return to the oven and roast for another 10-15 minutes or until the nuts are glazed. 
    3. Serve warm with additional rosemary or cool completely and store in an air tight container for up to 2 weeks. 


Nutritional values are based on one cup


Calories: 804kcal | Carbohydrates: 46g | Protein: 18g | Fat: 53g | Saturated Fat: 9g | Cholesterol: 10mg | Sodium: 799mg | Potassium: 647mg | Fiber: 9g | Sugar: 8g | Vitamin A: 440IU | Vitamin C: 0.6mg | Calcium: 89mg | Iron: 4.6mg