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Honey Butter Roasted Acorn with Burrata and Pomegranate | halfbakedharvest.com @hbharvest
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4.4 from 73 votes

Honey Butter Roasted Acorn with Burrata and Pomegranate

Four simple ingredients, acorn squash, butter, brown sugar and salt. Into the oven until golden brown and extra sweet, then eaten piping hot with a spoon in hand!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 235kcal



  • 1. Preheat the oven to 425 degrees F. 
    2. On a baking sheet, toss together the squash, butter, honey, brown sugar, crushed red pepper flakes, and a pinch each of kosher salt and pepper, tossing to coat. Transfer to the oven and roast for 30-40 minutes, until the squash is golden and tender, turning halfway through cooking.
    3. Arrange the squash on a serving platter and break the balls of burrata over the top. Drizzle with olive oil and season the burrata with salt and pepper. Sprinkle the sage, hazelnuts, and pomegranate over top. If desired, drizzle with a little honey. Serve! 


Calories: 235kcal | Carbohydrates: 27g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 79mg | Potassium: 598mg | Fiber: 3g | Sugar: 10g | Vitamin A: 810IU | Vitamin C: 17.8mg | Calcium: 63mg | Iron: 1.5mg