Spiced Persimmon Bourbon Old Fashioned
Made with a spiced maple persimmon puree, bourbon, sweet clementine juice, and a couple dashes of bitters, this is the perfect warming cocktail for cold fall or winter nights.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 714kcal
Spice Maple Persimmon Puree
- 2 ripe fuyu persimmons, chopped
- 1/2 cup real maple syrup
- 1 cinnamon stick, plus more for serving
Persimmon Puree
1. In a small pot, combine the persimmons, maple, 1/2 cup water, and 1 cinnamon stick. Set over medium heat and bring to a boil. Cook 5-8 minutes or until the persimmons are mushy and have released their juices. Remove from the heat. Remove the cinnamon stick and puree the mix. Let cool. The puree will keep for 1 week in the fridge.
Old Fashioned
1. In a cocktail shaker, combine the bourbon, lemon juice, clementine juice, orange bitters, and 1-2 tablespoons of the persimmon puree. Shake to combine.
2. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.
Calories: 714kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin C: 20.7mg | Calcium: 35mg | Iron: 0.7mg