Chocolate Truffle Bats
Cute and sweet treats for halloween!
1. In a medium saucepan, heat the semi sweet chocolate, and heavy cream over low heat until melted and smooth. Remove from heat; stir in the vanilla, and salt. Transfer to a bowl, cover and chill 1-2 hours or until firm. 2. Scoop tablespoon size mounds of the truffle mixture onto a parchment paper lined baking sheet. Chill for 30-45 minutes, or until firm.3. Meanwhile, cut the Oreo's in half in dip though chocolate, placing them on a parchment lined baking sheet. Sprinkle with sanding sugar. Freeze until firm. 4. Insert the Oreos into the tops of the truffles as "wings". Add 2 candy eyes. Chill until ready to serve. Serve bats along side Vampire Drip.
Calories: 192kcal | Carbohydrates: 20g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 131mg | Potassium: 181mg | Fiber: 2g | Sugar: 13g | Vitamin A: 160IU | Calcium: 26mg | Iron: 2.3mg