Death Eater Negroni
A Negroni is a simple mix of equal parts gin, Campari, and sweet vermouth. I added one of my favorite autumnal ingredients, a splash of pomegranate juice. Not only does the pomegranate juice give the drink a nice dark color, but it also adds some sweetness, which I like when paired with the gin. The best part though? This cocktail requires nothing fancy. Mix everything in a glass, add ice and you're done.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 drink
Calories: 321kcal
- 2 tablespoons (1 ounce) gin
- 2 tablespoons (1 ounce) Campari
- 2 tablespoons (1 ounce) sweet vermouth
- 2 tablespoons (1 ounce) pomegranate juice
- activated charcoal, for coloring (optional)
- 1 orange peel and pomegranate arils, for garnish
1. In a cocktail glass, combine gin, Campari, sweet vermouth, and pomegranate juice. If a black color is desired, add an 1/8 teaspoon activated charcoal and stir to combine. Top the glass with ice and garnish with an orange twist and pomegranate arils. 2. For a spooky effect, you can add a dying flower to each drink.
Calories: 321kcal | Carbohydrates: 13g | Sodium: 2mg | Potassium: 63mg | Sugar: 3g