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Cheaters No Knead Dutch Oven Sourdough Bread | halfbakedharvest.com @hbharvest
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4.33 from 601 votes

Cheaters No Knead Dutch Oven Sourdough Bread

A quick no knead sourdough bread recipe
Prep Time15 minutes
Cook Time50 minutes
resting time3 hours
Total Time4 hours 5 minutes
Course: Bread
Cuisine: American
Servings: 12 servings
Calories: 241kcal

Ingredients

Instructions

  • 1. In the bowl of a stand mixer, combine the water, yeast, honey, flour, salt, and yogurt. Using the dough hook, mix until the flour is completely incorporated. Alternately, you can mix the dough with a wooden spoon until it comes together. Cover the bowl with a wet towel or plastic wrap and let sit at room temperature 2 hours or until it doubles in size.
    2. If time allows, punch the dough down, cover the bowl, and transfer to the fridge to let sit overnight. This will help develop a stronger "sourdough" flavor. 
    3. Generously dust a work surface with flour. Scrape the dough out of the bowl. It should be loose and sticky. Form the dough into a ball and place in a parchment lined 4 quart or larger dutch oven. Allow to rise 1 hour or until doubled in size. 
    4. Preheat to 475 degrees F.  Bake, covered for 20-25 minutes. Using oven mitts, remove the hot lid and continue baking until the bread is a deep, golden brown, about 20-30 minutes more. Remove from the oven. Carefully lift the bread out of the pot and place it on a rack to cool completely, about 2 hours. Don't slice into the bread right out of the oven, the bread continues to cook as it cools. Enjoy! 

Nutrition

Calories: 241kcal | Potassium: 98mg