Better For You Instant Pot Chicken and Spinach Ramen
Starting the week off strong with this better for you instant pot chicken and spinach ramen.
Servings: 4 servings
1. Set Instant pot to sauté. Add the bacon and cook until crisp, about 5 minutes. Stir in the ginger and cook another minute.2. Add in the chicken broth, 2 cups of water, soy sauce, rice vinegar, curry paste, and chili paste and stir to combine. Add the chicken, porcini mushrooms, cremini mushrooms, and sesame oil. Cover and cook on high pressure for 20 minutes. 3. Once done cooking, use the natural or quick release function. Set the Instant pot to sauté. Shred the chicken, it should fall apart. Stir in the noodles, spinach, and cilantro. Let sit 5 minutes or until the noodles are soft. 4. Ladle the soup into bowls and top with eggs and your desired toppings. Enjoy!
Calories: 593kcal | Carbohydrates: 81g | Protein: 44g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 229mg | Sodium: 698mg | Potassium: 1408mg | Fiber: 5g | Sugar: 5g | Vitamin A: 8650IU | Vitamin C: 11mg | Calcium: 120mg | Iron: 7.1mg