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Honey, Apple, Cheddar, and Bacon Panini | halfbakedharvest.com @hbharvest
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3.81 from 152 votes

Honey Apple Cheddar and Bacon Panini.

A tasty and easy panini with sweet and savory flavors
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 695kcal

Ingredients

Instructions

  • 1. Heat a Panini press or large skillet over medium high heat. 
    2. Spread the outside of each slice of bread with butter. Spread the inside of half of the slices of bread with apple butter. On top of the apple butter, evenly layer the cheeses, apples, and bacon. Drizzle honey over top and sprinkle with thyme. Add the top piece of bread, buttered side facing up.
    3. Place the sandwiches, one at a time, into the Panini press and cook until the cheese is melted. Serve each sandwich with a drizzle of honey and fresh thyme. EAT. 

Nutrition

Calories: 695kcal | Carbohydrates: 88g | Protein: 34g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 112mg | Sodium: 768mg | Potassium: 367mg | Fiber: 4g | Sugar: 15g | Vitamin A: 980IU | Vitamin C: 5.1mg | Calcium: 439mg | Iron: 5.5mg