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4.28 from 55 votes

Quick Strawberry Jam

A quick and easy recipe for homemade jam
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Condiment
Cuisine: American
Servings: 1 cup
Calories: 490kcal



  • 1. Add the strawberries, honey, lemon juice, and a pinch of salt to a medium size pot set over high heat. Bring the mixture to a boil, once boiling use a potato masher or fork to break down and mash the blueberries. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by half. Remove from the heat and let cool. Store in a glass jar in the fridge for up to two weeks.


Nutritional values are based on the whole rceipe


Calories: 490kcal | Carbohydrates: 130g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 758mg | Fiber: 10g | Sugar: 113g | Vitamin C: 269mg | Calcium: 86mg | Iron: 2.6mg