Quick Strawberry Jam

4.36 from 64 votes

A quick and easy recipe for homemade jam

Prep Time5

Cook Time10

Total Time15

Course: Condiment

Cuisine: American

Servings: cup

Calories: 565kcal

1. Add the strawberries, honey, lemon juice, and a pinch of salt to a medium size pot set over high heat. Bring the mixture to a boil, once boiling use a potato masher or fork to break down and mash the blueberries. Continue to cook for 5-8 minutes or until the jam has reduced and thickened by half. Remove from the heat and let cool. Store in a glass jar in the fridge for up to two weeks.

Nutritional values are based on the whole rceipe