Easy 3 Cup Chicken with Zucchini.
A quick and easy meal to spice up your weeknight dinners
Servings: 4 servings
1. In a small bowl, combine the soy sauce, rice vinegar, and 2 tablespoons sesame oil. 2. Heat a large skillet over medium high heat and add the remaining 2 tablespoons sesame oil. When the oil shimmers, add the chicken and cook, stirring occasionally until the chicken is cooked through, about 8-10 minutes. Add the ginger and garlic, and cook another minute more. 3. Pour in the soy sauce/rice vinegar mixture and toss in the zucchini and bell pepper. Cook until the sauce thickens and coats the chicken, about 5-10 minutes. 4. Remove the skillet from the stove and stir in the basil. Serve over rice. Enjoy!
Calories: 357kcal | Carbohydrates: 6g | Protein: 38g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 108mg | Sodium: 920mg | Potassium: 894mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1545IU | Vitamin C: 50.6mg | Calcium: 35mg | Iron: 1.6mg