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Giant Chocolate Chip Cookies | halfbakedharvest.com @hbharvest
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4.04 from 877 votes

Giant Chocolate Chip Cookies

A small chocolate chip cookie just isn't enough!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Key Ingredient: chocolate
Servings: 16 cookies
Calories: 362kcal

Instructions

  • 1. Preheat the oven to 350° F. Line a baking sheet with parchment.
    2. In a large mixing bowl, beat together the butter, brown sugar and sugar until combined. Add the eggs and vanilla, beat until combined and creamy. Add the flour, and baking soda, beat until combined. Stir in the chocolate chips.
    2. Using an ice cream scoop (this makes things really easy) or 1/4 cup measure, roll the dough into balls and place 3 inches apart on the prepared baking sheet (about 5 per pan). Gently push down to flatten the balls just slightly.
    4. Transfer to the oven and bake for 12-15 minutes or until the cookies just beginning to set on the edges, but still doughy in the center. Remove from the oven and let the cookies cool 5 minutes on the baking sheet. They will continue to cook slightly as they sit on the baking sheet. Eat warm (highly recommended) or let cool and store in an airtight container for up to 4 days. 

Notes

*If your cookies are puffy when the come out of the oven, tap the baking sheet on the counter 2 times to flatten them down. 

Nutrition

Calories: 362kcal