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Chocolate Chip Olive Oil Zucchini Banana Bread | halfbakedharvest.com @hbharvest
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4.23 from 171 votes

Chocolate Chip Olive Oil Zucchini Banana Bread

This bread is packed full of zucchini and banana and is quick to make!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Bread
Cuisine: American
Servings: 16 servings
Calories: 216kcal



  • 1. Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper.
    2. Lay a clean kitchen towel on the counter and spread the zucchini out on the towel, cover with another clean towel and let sit 10 minutes, then squeeze out any excess water. 
    3. Meanwhile, in a mixing bowl, combine the banana, olive oil, maple syrup, eggs, and vanilla until well combined. Stir in the flours, baking powder, salt and cinnamon until just combined. Fold in the chocolate chips and zucchini.
    4. Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until center is set. If the top begins to brown, tent the bread with foil. Remove and let cool for at least 30 minutes before cutting (or just eat it warm). Bread will keep (covered) for 3-5 days.


makes 1 (9x5) loaf


Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 163mg | Potassium: 280mg | Fiber: 2g | Sugar: 11g | Vitamin A: 95IU | Vitamin C: 6.3mg | Calcium: 66mg | Iron: 1mg