Sweet Peach Thyme Shortcakes
These delicious shortcake will be a real show stopper!
Servings: 6 servings
- 4 ounces mascarpone cheese
- 1 cup heavy cream
1. Preheat the oven to 400 degrees F. 2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter and toss with the flour. Add the buttermilk and mix until just combined, adding more buttermilk if needed. Drop 6 large spoonfuls of batter onto a parchment lined baking sheet. Brush each with buttermilk and sprinkle with sugar and almonds. Bake until golden brown, 15 to 18 minutes. Cool slightly before filling.3. Meanwhile, heat the honey, thyme, vanilla and sea salt in a small sauce pan over medium heat until it just comes to a boil. Remove from the heat and pour the honey over the sliced peaches. Let sit 5-10 minutes.4. To make the cream. Whip the mascarpone and cream together until stiff peaks form. 5. To assemble, slice each biscuit in half. Spoon the peaches and honey overtop. Add a dollop of cream and finish by adding the top of the biscuit. EAT!
Calories: 627kcal | Carbohydrates: 61g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 116mg | Sodium: 394mg | Potassium: 479mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1685IU | Vitamin C: 7.8mg | Calcium: 195mg | Iron: 2.6mg