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Simple Coconut Mango Chicken and Broccoli Curry | halfbakedharvest.com @hbharvest
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4.21 from 29 votes

Simple Coconut Mango Chicken and Broccoli Curry

This curry is super quick and easy to make, perfect for a weeknight meal
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Servings: 6 servings
Calories: 484kcal

Ingredients

Instructions

  • 1. Melt the ghee in a large skillet over medium heat. Add the onion and season with salt. Cook, stirring occasionally until the onion is golden, about 5-8 minutes. 
    2. Add the chicken, curry powder, cayenne and a pinch each of salt and pepper. Cook 5 minutes or until the chicken is browned. Add the garlic add ginger and cook another minute. Add the zucchini and summer squash and cook 2 minutes more. Pour in the coconut milk and add the broccoli. Bring the curry to a simmer and cook for 10 minutes or until the sauce has thickened slightly and the broccoli is tender.
    3. Remove from the heat and stir in the cilantro, mango, lime juice and zest. Serve the curry over a bed of rice with fresh naan. Top with cashews. Enjoy! 

Nutrition

Calories: 484kcal | Carbohydrates: 46g | Protein: 31g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 191mg | Potassium: 1887mg | Fiber: 8g | Sugar: 12g | Vitamin A: 27775IU | Vitamin C: 160.5mg | Calcium: 201mg | Iron: 5.5mg