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Frozen Cantaloupe Margaritas | halfbakedharvest.com @hbharvest
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3.67 from 21 votes

Frozen Cantaloupe Margaritas

These frozen margaritas have a subtle cantaloupe flavor
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 2 drinks
Calories: 348kcal



  • 1. Slice a thin piece of rind off both ends of cantaloupe so that it can stand upright. Cut in half horizontally and remove seeds. Scoop out flesh and set aside, save cantaloupe halves.
    2. In a blender, combine the cantaloupe, coconut milk, tequila, lime juice, Cointreau and agave, pulse until smooth. If needed, add ice to get a slushy consistency. Divide between cantaloupe bowls (halves) and drink!


Calories: 348kcal | Carbohydrates: 31g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 37mg | Potassium: 620mg | Fiber: 2g | Sugar: 27g | Vitamin A: 5410IU | Vitamin C: 69.5mg | Calcium: 24mg | Iron: 1.3mg