Lemon Feta Dip with Garlic Tomato Vinaigrette
An easy to make feta dip that is sure to please a crowd!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 247kcal
1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly.3. Crumble the feta into a serving bowl. Drizzle the tomatoes and oil over the feta. Top with fresh dill, chives, and arugula. Serve with bread or pita for scooping. Enjoy!
Calories: 247kcal | Carbohydrates: 4g | Protein: 5g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 480mg | Potassium: 127mg | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 10.6mg | Calcium: 206mg | Iron: 0.9mg