Farmer Market Pickled Crudité Platter
A beautiful platter made of the freshest ingredients
Servings: 10 servings
1. Spread the hummus on a large serving board or platter, or serve it in a bowl. Drizzle with olive oil and sprinkle with spices, if desired.2. Add the ricotta to a bowl and swirl with the pesto. 3. Arrange both the pickled veggies and fresh fruits around the dips. Serve.
Calories: 300kcal | Carbohydrates: 23g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 403mg | Potassium: 304mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4565IU | Vitamin C: 8.6mg | Calcium: 172mg | Iron: 1.8mg