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Strawberry Avocado Pesto Pasta Salad | halfbakedharvest.com @hbharvest
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3.93 from 41 votes

Strawberry Avocado Pesto Pasta Salad

This pasta salad is full of fresh and fruity flavors
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 358kcal

Ingredients

Broccoli Avocado Pesto

Pasta Salad

Instructions

Broccoli Avocado Pesto

  • 1. Steam the broccoli until tender, about 5 minutes. 
    2. In food processor or blender, combine the broccoli, avocado, basil, olive oil, lemon juice, and a pinch of salt. Pulse until combined, adding olive oil if needed to thin. Add the feta cheese and pulse until combined. Taste and season with salt, if needed. 

Pasta Salad

  • 1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Drain.
    2. Add the pasta to a large salad bowl and toss well with the pesto. Add the balsamic, mozzarella, strawberries, tomatoes, and basil and gently toss to combine. Serve cold or at room temperature. Enjoy! 

Nutrition

Calories: 358kcal | Carbohydrates: 49g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 390mg | Fiber: 4g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 35.2mg | Calcium: 127mg | Iron: 1.5mg