Strawberry Avocado Pesto Pasta Salad
This pasta salad is full of fresh and fruity flavors
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Servings: 8 servings
Broccoli Avocado Pesto
1. Steam the broccoli until tender, about 5 minutes. 2. In food processor or blender, combine the broccoli, avocado, basil, olive oil, lemon juice, and a pinch of salt. Pulse until combined, adding olive oil if needed to thin. Add the feta cheese and pulse until combined. Taste and season with salt, if needed.
1. Bring a large pot of salted water to a boil. Boil the pasta according to package directions until al dente. Drain.2. Add the pasta to a large salad bowl and toss well with the pesto. Add the balsamic, mozzarella, strawberries, tomatoes, and basil and gently toss to combine. Serve cold or at room temperature. Enjoy!
Calories: 258kcal | Carbohydrates: 49g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 390mg | Fiber: 4g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 35.2mg | Calcium: 127mg | Iron: 1.5mg