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The Lighter Cheese Board | halfbakedharvest.com @hbharvest
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4.43 from 7 votes

The Lighter Cheese Board

Enjoy a cheeseboard with less guilt!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Cheese
Cuisine: American
Servings: 8 servings
Calories: 373kcal


Marinated Goat Cheese


  • 1. Place the burrata in a small bowl. Drizzle with olive oil and top with tomatoes. Season lightly with salt and pepper.
    2. Place the feta cheese on a cheese board or serving platter. Drizzle with honey and top with fresh cherries. Arrange the burrata and marinated goat cheese around the feta. Arrange the prosciutto, fruits, veggies, and crackers around the cheese. EAT!

Marinated Goat Cheese

  • 1. In a small sauce pan, heat the olive oil, thyme, oregano, garlic, and red pepper flakes over medium low heat until fragrant, about 10 minutes. Remove from the heat and stir in the lemon zest and a pinch of salt. Let cool. 
    2. Roll the goat cheese into small balls and place in a serving bowl or glass jar. Gently pour the oil over the goat cheese. Serve or place in the fridge and chill for up to 2 days. 


Calories: 373kcal | Carbohydrates: 3g | Protein: 15g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 62mg | Sodium: 450mg | Potassium: 101mg | Sugar: 2g | Vitamin A: 715IU | Vitamin C: 5.7mg | Calcium: 283mg | Iron: 1.1mg