Go Back
+ servings
Nonnie's Kentucky Derby Pie | halfbakedharvest.com @hbharvest
Print Recipe
4.2 from 61 votes

Nonnie's Kentucky Derby Pie.

This pie is full of all of the good things!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: bourbon pie, pecan pie, sweet pie
Servings: 8 servings
Calories: 507kcal
Author: halfbakedharvest

Ingredients

Bourbon Cream

Instructions

  • 1. Preheat the oven to 375 degrees F. 
    2. In a large bowl, cream the butter and sugar together. Add the eggs, one at a time, mixing until incorporated. Add the maple syrup, bourbon, vanilla, and salt and mix until combined. Stir in the chocolate chips and nuts. 
    3. Press your pie crust into an 8-9 inch pie plate. Pour the batter into the pie crust. Transfer to the oven and bake for 55-60 minutes. It is OK if the pie is a little jiggly in the center. Let cool slightly. Serve warm or at room temperature alongside the bourbon cream (below). 

Bourbon Cream

  • 1. In the bowl of an electric mixer, whip the cream until stiff peaks form. Add the bourbon and maple syrup and whip until combined. Serve alongside the pie.

Nutrition

Calories: 507kcal | Carbohydrates: 52g | Protein: 5g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 149mg | Potassium: 228mg | Fiber: 2g | Sugar: 36g | Vitamin A: 700IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1.7mg