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Nonnie's Kentucky Derby Pie | halfbakedharvest.com @hbharvest
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4.2 from 61 votes

Nonnie's Kentucky Derby Pie.

This pie is full of all of the good things!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: bourbon pie, pecan pie, sweet pie
Servings: 8 servings
Calories: 507kcal
Author: halfbakedharvest


Bourbon Cream


  • 1. Preheat the oven to 375 degrees F. 
    2. In a large bowl, cream the butter and sugar together. Add the eggs, one at a time, mixing until incorporated. Add the maple syrup, bourbon, vanilla, and salt and mix until combined. Stir in the chocolate chips and nuts. 
    3. Press your pie crust into an 8-9 inch pie plate. Pour the batter into the pie crust. Transfer to the oven and bake for 55-60 minutes. It is OK if the pie is a little jiggly in the center. Let cool slightly. Serve warm or at room temperature alongside the bourbon cream (below). 

Bourbon Cream

  • 1. In the bowl of an electric mixer, whip the cream until stiff peaks form. Add the bourbon and maple syrup and whip until combined. Serve alongside the pie.


Calories: 507kcal | Carbohydrates: 52g | Protein: 5g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 117mg | Sodium: 149mg | Potassium: 228mg | Fiber: 2g | Sugar: 36g | Vitamin A: 700IU | Vitamin C: 0.2mg | Calcium: 81mg | Iron: 1.7mg