Spicy Fish Tacos with Tequila Lime Pineapple
These fish tacos come with a tropical kick
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 6 servings
Calories: 460kcal
1. In a 9x13 inch baking dish, combine the orange juice, honey, all-spice, paprika, cayenne, salt and pepper. Add the fish and toss to coat. Let sit in the marinade for 10 minutes. 2. Heat a grill, grill pan, or skillet to high.3. Cook the fish for 3-4 minutes per side, or until cooked through, drizzling the marinade over the fish, as it cooks. 4. To assemble, divide the rice among warmed tortillas. Add the black beans, and pineapple. Add the grilled fish and serve drizzled with the Chermoula Sauce. EAT.
Calories: 460kcal | Carbohydrates: 47g | Protein: 22g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 644mg | Potassium: 611mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1760IU | Vitamin C: 64.8mg | Calcium: 87mg | Iron: 3.5mg