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Iced Moroccan Mint Tea | halfbakedharvest.com @hbharvest
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4.88 from 8 votes

Iced Moroccan Mint Tea

A refreshing iced tea recipe
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Drinks
Cuisine: Moroccan
Servings: 4 servings
Calories: 564kcal


  • 1 1/2 tablespoons loose green tea leaves or 4 green tea bags
  • 4 cups boiling water
  • 1 bunch fresh mint leaves
  • 3-4 tablespoons honey
  • juice of 1 lemon
  • ice
  • sparkling water, for topping
  • vodka, to your liking (optional)
  • pomegranate arils and mint for serving


  • 1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.
    2. Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint. 


Calories: 564kcal | Carbohydrates: 15g | Sodium: 14mg | Potassium: 37mg | Sugar: 13g | Vitamin C: 14.3mg | Calcium: 15mg | Iron: 0.2mg