Jalapeño Bloody Mary.
A classic Bloody Mary recipe with added spice
Servings: 6 servings
Calories: 131kcal
Ingredients
- 1 (48 ounce) jar pure tomato juice
- 3/4 cup pineapple or orange juice
- 2-3 tablespoons worcestershire sauce
- juice of 2 lemons
- 1-2 tablespoons jarred high quality horseradish, to taste
- 1-2 teaspoons hot sauce, to taste
- 1 1/2 teaspoons old bay seasoning, plus more for the rim
- 1/2 teaspoon black pepper
- sea salt, for the rim
- 3/4 - 1 cup jalapeño vodka, recipe follows
- crispy bacon, pineapple wedges, olives, lemons, and thyme for serving
- pepperoncini for serving
Instructions
- 1. In a large pitcher, combine the tomato juice, orange juice, worcestershire, lemon juice, horseradish, hot sauce, old bay seasoning, and pepper. Stir until fully combined. Taste and adjust seasonings as desired. Keep in the fridge until well chilled or ready to serve.2. In a shallow bowl combine 1 part old bay seasoning and one part sea salt.3. To serve, run a lemon wedge around the rim of each glass, then dip through the seasoning mix. Pour 1 shot jalapeño vodka over ice. Pour over the Bloody Mary mix and stir to combine with a celery stick. Taste and if too spicy, add a splash of pineapple juice to tame the heat. Garnish each drink as desired with crispy bacon, pineapple wedges, olives, pepperoncini, lemons, and thyme. Drink!
Nutrition
Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Sodium: 112mg | Potassium: 658mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1035IU | Vitamin C: 65.4mg | Calcium: 47mg | Iron: 1.8mg