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Cuban Grilled Salmon with Tomato Avocado Salsa | halfbakedharvest.com @hbharvest
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4.48 from 61 votes

Cuban Grilled Salmon with Tomato Avocado Salsa

A fresh salad with grilled salmon. Perfect for a summer meal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 548kcal


Tomato Avocado Salsa


  • 1. Place the salmon in a 9x13 inch baking dish.
    2. In a blender, combine the olive oil, lime juice, orange juice, garlic, green onions, cumin, cayenne, salt and pepper. Pulse until combined. Pour the marinade over the salmon and let set for 15 minutes. 
    3. Heat your grill, grill pan or skillet to medium high heat.
    4. Transfer the salmon to the preheated grill and grill for about 3 minutes on each side or until the salmon is cooked to your desired doneness, brush the salmon with the marinade as it cooks. Remove the salmon from the grill. 
    5. To serve, pat the salmon with butter and allow it to melt. Serve topped with the tomato avocado salsa. Enjoy!

Tomato Avocado Salsa

  • 1. In a medium bowl, combine the tomatoes, avocado, lime juice, cilantro, jalapeño, and a pinch of salt. Serve alongside the salmon.


Calories: 548kcal | Carbohydrates: 16g | Protein: 25g | Fat: 38g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 747mg | Potassium: 1281mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1050IU | Vitamin C: 46mg | Calcium: 47mg | Iron: 2.5mg