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Middle Eastern Roasted Red Pepper Meze Platter | halfbakedharvest.com @hbharvest
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4.60 from 5 votes

Couscous Tabbouleh Salad

A beautiful salad with classic Middle Eastern flavors
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 421kcal

Ingredients

Instructions

  • 1. Cook the couscous according to package directions. Let cool.
    2. Add the cooked couscous, tomatoes, parsley, cilantro, basil, cucumbers, and almonds to a large bowl. Add the lemon juice, olive oil, and garlic. Season lightly with salt and pepper. Toss well. Season to taste with more salt and pepper as needed.

Nutrition

Calories: 421kcal | Carbohydrates: 42g | Protein: 9g | Fat: 16g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 433mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1780IU | Vitamin C: 42.4mg | Calcium: 76mg | Iron: 2.4mg