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Lemony Spinach and Artichoke Brie Penne Pasta | halfbakedharvest.com @hbharvest
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3.80 from 155 votes

Lemony Spinach and Artichoke Brie Penne Pasta

This fresh and tasty pasta is quick and easy to make
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 6 servings
Calories: 391kcal



  • Heat the olive oil, garlic, pine nuts, crushed red pepper, and artichokes in a medium skillet over medium low heat. Cook, stirring often until the garlic is caramelized and the artichokes begin to fry and crisp on the edges, about 10 minutes.
    Meanwhile, bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then stir in the spinach, cook 30 seconds and then drain. Add the pasta + spinach right back to the hot pot along with the mascarpone, brie, lemon zest + juice, and about 1/4 cup of the reserved pasta cooking water. Toss until creamy and combined. Add the basil and artichokes + oil, stirring to combine. Thin the sauce as desired with more pasta cooking water. Season to taste with salt and pepper. Top with jalapeños. EAT!


Calories: 391kcal | Carbohydrates: 61g | Protein: 19g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 410mg | Potassium: 333mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1845IU | Vitamin C: 23.5mg | Calcium: 124mg | Iron: 2.1mg