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Lemony Spinach and Artichoke Brie Penne Pasta | halfbakedharvest.com @hbharvest
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3.78 from 153 votes

Lemony Spinach and Artichoke Brie Penne Pasta

This fresh and tasty pasta is quick and easy to make
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Italian
Servings: 6 servings
Calories: 603kcal

Ingredients

Instructions

  • Heat the olive oil, garlic, pine nuts, crushed red pepper, and artichokes in a medium skillet over medium low heat. Cook, stirring often until the garlic is caramelized and the artichokes begin to fry and crisp on the edges, about 10 minutes.
    Meanwhile, bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then stir in the spinach, cook 30 seconds and then drain. Add the pasta + spinach right back to the hot pot along with the mascarpone, brie, lemon zest + juice, and about 1/4 cup of the reserved pasta cooking water. Toss until creamy and combined. Add the basil and artichokes + oil, stirring to combine. Thin the sauce as desired with more pasta cooking water. Season to taste with salt and pepper. Top with jalapeños. EAT!

Nutrition

Calories: 603kcal | Carbohydrates: 61g | Protein: 19g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 410mg | Potassium: 333mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1845IU | Vitamin C: 23.5mg | Calcium: 124mg | Iron: 2.1mg