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Artichoke Shakshuka | halfbakedharvest.com @hbharvest
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3.74 from 71 votes

Artichoke Shakshuka

Reprinted with permission from One Pan & DONE by Molly Gilbert. 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Brunch
Cuisine: Arab
Keyword: easy brunch, eggs
Servings: 6 servings
Calories: 184kcal
Author: Molly Gilbert



  • 1. Preheat oven to 375 degrees F. with rack in center. 
    2. Heat olive oil in a 10 inch cast-iron skillet over medium-high heat. When oil is shimmering, add onion and bell pepper and sauté until beginning to soften, about 5 minutes. Remove pan from heat and add marinara sauce and artichoke hearts. Crack eggs into sauce and sprinkle with generous pinches of salt and pepper. Sprinkle crumbled feta or goat cheese over pan. 
    3. Transfer pan to oven and bake until egg whites are set but yolks are still slightly runny, 15 to 20 minutes. Scatter parsley over top before serving warm from skillet, family-style.


Calories: 184kcal | Carbohydrates: 4g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 185mg | Sodium: 350mg | Potassium: 152mg | Sugar: 2g | Vitamin A: 1075IU | Vitamin C: 28.5mg | Calcium: 154mg | Iron: 1.1mg