Go Back
+ servings
Raw Chocolate Banana Cashew Cream Pie Bars | halfbakedharvest.com @hbharvest
Print Recipe
4.2 from 10 votes

Raw Chocolate Banana Cashew Cream Pie Bars

These no bake bars have all your favorite flavors in them!
Prep Time20 mins
Chilling time1 hr 20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate bar, easy dessert, no bake dessert
Servings: 16 bars
Calories: 344kcal
Author: halfbakedharvest

Ingredients

Instructions

  • 1. Line an 8x8 inch square baking pan with parchment paper.
    2. In the bowl of a food processor, combine the pecans, 1 cup coconut, dates, 1 teaspoon vanilla, and pinch of salt. Pulse until finely chopped and easily holds together when squeezed in your hand. Press the base mixture into the prepared pan. Place the pan in the freezer.
    3. Going back to the bowl of your food processor (no need to clean it!), combine the cashews, remaining 1 cup coconut, 1/2 cup water, and remaining 1 teaspoon vanilla. Pulse until smooth and creamy. Remove the base layer from the freezer and add the cashew cream in an even layer. Top with sliced bananas.
    4. In a separate bowl, whisk together the melted coconut oil, cocoa and honey. Pour the chocolate mixture over the bananas. Place in the fridge and chill until firm, at least 1 hour. 
    5. Cut into bars and serve topped with fresh bananas and seeds. Keep bars stored in the fridge. 

Nutrition

Calories: 344kcal | Carbohydrates: 28g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Sodium: 26mg | Potassium: 378mg | Fiber: 5g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 1.5mg | Calcium: 26mg | Iron: 2.4mg