Raspberry Rose Tequila Kombucha. - Half Baked Harvest

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Raspberry Rose Tequila Kombucha | halfbakedharvest.com @hbharvest

4.48 from 19 votes

Raspberry Rose Tequila Kombucha.

A super easy tequila cocktail recipe with added flavor from the kombucha

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: drink

Calories: 153kcal

Author: Tieghan Gerard

Ingredients

4 fresh or frozen raspberries
juice of 1/2 a lemon
2 ounces silver tequila
1-2 teaspoons rose water (optional)
1 plain or ginger kombucha

Instructions

Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?

Nutrition

Calories: 153kcal | Carbohydrates: 5g | Sodium: 4mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin C: 30.7mg | Calcium: 14mg | Iron: 0.3mg