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Raspberry Rose Tequila Kombucha | halfbakedharvest.com @hbharvest
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4.42 from 17 votes

Raspberry Rose Tequila Kombucha.

A super easy tequila cocktail recipe with added flavor from the kombucha
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: kombucha cocktail, quick cocktail, tequila cocktail
Servings: 1 drink
Calories: 150kcal
Author: halfbakedharvest


  • 4 fresh or frozen raspberries
  • juice of 1/2 a lemon
  • 2 ounces silver tequila
  • 1-2 teaspoons rose water (optional)
  • 1 plain or ginger kombucha


  • Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?


Calories: 150kcal | Carbohydrates: 5g | Sodium: 4mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin C: 30.7mg | Calcium: 14mg | Iron: 0.3mg