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Greek Goddess Chicken Lettuce Wraps | halfbakedharvest.com @hbharvest
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4.45 from 25 votes

Greek Goddess Chicken Lettuce Wraps.

These fresh and tasty chicken wraps make for a tasty lunch!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 848kcal


Pistachio Basil Goddess Sauce


  • In a large ziplock back, combine 2 tablespoons olive oil, the chicken, garlic, smoked paprika, oregano, lemon and a large pinch of both salt and pepper. Marinate in the fridge for 30 minutes or up to overnight.
    Preheat the oven to 425 degrees F.
    Dump the chicken out into a 9x13 inch baking dish. Transfer to the oven and roast for 20-25 minutes or until the chicken is cooked through.
    During the same time, toss together the remaining 2 tablespoons olive oil, potatoes and a pinch each of salt and pepper. Transfer the potatoes to the oven and bake for 20-30 minutes, tossing halfway through cooking until golden crisp.
    To assemble, layer the lettuce inside a warm pita. Add the fries and chicken. Top with cucumber, avocado, olives, feta, onion, and greens. Serve drizzled generously with Goddess Sauce (below).

Pistachio Basil Goddess Sauce

  • Combine all ingredients in a blender and add 1/4 cup water. Blend until combined, adding water if needed to thin. Taste and adjust salt as needed. 


Calories: 848kcal | Carbohydrates: 31g | Protein: 33g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 411mg | Potassium: 1531mg | Fiber: 11g | Sugar: 4g | Vitamin A: 2890IU | Vitamin C: 44.8mg | Calcium: 188mg | Iron: 7.3mg