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4.56 from 9 votes

Cashew Cheese

A vegan cheese recipe, perfect for the Healthier Rueben
Prep Time10 mins
soaking time8 hrs
Total Time10 mins
Course: Cheese
Cuisine: American, Vegan
Servings: 1 cup
Calories: 766kcal



  • Submerge the cashews in water and soak overnight on the counter. Drain.
  • In a food processor, combine the cashews, nutritional yeast, lemon juice, garlic powder and large pinch of salt. Pulse until smooth and creamy, adding water little by little until a dip like consistency is reached. Taste and adjust salt to your liking. Keep stored in a air tight container for up to 2 weeks in the fridge.


Nutritional values are based on the whole recipe


Calories: 766kcal | Carbohydrates: 46g | Protein: 29g | Fat: 57g | Saturated Fat: 10g | Sodium: 25mg | Potassium: 1071mg | Fiber: 7g | Sugar: 8g | Vitamin C: 11.6mg | Calcium: 48mg | Iron: 9.3mg