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4.36 from 124 votes

Lemon Garlic Roasted Broccoli Salad.

This salad takes broccoli to a whole new level with flavors like lemon, garlic, pomegranate and feta.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 2 as a main course
Calories: 511kcal



  • Preheat the oven to 425 degrees F.
  • On a large baking sheet, toss together the broccoli, pine nuts, 2 tablespoons olive oil, garlic, and a large pinch of both salt and pepper. Transfer to the oven and roast for 20-25 minutes or until the broccoli is just beginning to char. Remove from the oven and stir in the parsley.
  • Meanwhile, make the dressing. In a small bowl, whisk together the remaining 2 tablespoons olive oil, lemon juice, balsamic, and crushed red pepper flakes. Taste and season lightly with salt and pepper.
  • Pour the dressing over the roasted broccoli. Add the baby kale and pomegranate arils. Gently toss to combine. Transfer the salad to a bowl and top with feta and sliced avocado. Eat!


Calories: 511kcal | Carbohydrates: 86g | Protein: 45g | Fat: 80g | Saturated Fat: 20g | Cholesterol: 75mg | Sodium: 975mg | Potassium: 3839mg | Fiber: 32g | Sugar: 24g | Vitamin A: 10205IU | Vitamin C: 885.6mg | Calcium: 931mg | Iron: 10.2mg