White Christmas Mojito Punch.
The perfect cocktail to serve a crowd in the festive season
Servings: 6 servings
- 1 cup lime juice
- 1/4 cup packed fresh mint leaves plus more for serving
- 1/4 cup sugar
- 1/2 cup white rum
- 1/4-1/2 cup coconut rum dependent on your taste
- 1 cup canned coconut milk
- sparkling water for topping
- pomegranate arils for serving
In a large pitcher, muddle the lime juice, sugar and mint leaves until the leaves have broken down.
In a blender, combine the white rum, coconut rum, and coconut milk and pulse until smooth. Pour over the mint/lime sugar mixture and stir to combine. Chill until ready to serve.
To serve, divide ice among glasses and fill halfway with the mojito mix. Top with sparkling water, mint and pomegranate.
Calories: 210kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 9mg | Potassium: 163mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 13.8mg | Calcium: 17mg | Iron: 0.8mg