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4.36 from 160 votes

Crispy Prosciutto White Lasagna.

A crowd pleasing lasagna that is full of flavor!
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Italian
Servings: 8 servings
Calories: 655kcal



  • Preheat the oven to 350 degrees F. Grease a 9x13 inch pan.
  • Melt the butter in a medium sauce pan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds or until fragrant. Whisk in the flour and cook for about 1 minute. Slowly add the milk and broth. Bring to a boil and stir for 1 minute. Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set the cheese sauce aside.
  • In a medium bowl combine the ricotta, provolone and spinach.
  • Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Place another 3-4 lasagna noodles on top and then top with the remaining ricotta cheese mixture and another 1/4 of the cheese sauce. Add the remaining lasagna noodles and pour the remaining cheese sauce over top. Top with a 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake uncovered for 45 minutes or until the top has bubbled up and browned a bit. Let stand 20 minutes before serving.


Calories: 655kcal | Carbohydrates: 37g | Protein: 31g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 117mg | Sodium: 1189mg | Potassium: 364mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1240IU | Vitamin C: 4.4mg | Calcium: 685mg | Iron: 1.5mg