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4.45 from 29 votes

Crispy Belgian Waffles.

I'm a sucker for serious brunch food, and these waffles did not disappoint. They are so good that all they really need is some butter, a drizzle of real maple syrup, and maybe some fruit 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast, Main Course, Snack
Cuisine: American
Servings: 4 waffles
Calories: 369kcal


Whipped Eggnog Spiced Butter


  • In a large bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda.
  • In a large measuring cup, whisk together the buttermilk, water, egg yolk, butter, and vanilla. Pour into the flour mixture and stir until just combined. Set aside.
  • In another bowl, with an electric mixer on high speed, beat the egg white until foamy. Add the sugar and beat until stiff, glossy peaks form. Fold into the reserved batter until just combined.
  • Cook the batter according to your waffle iron's instructions.
  • Top with the whipped eggnog butter, maple syrup, and fruit (if using).

Whipped Eggnog Butter

  • Using an electric mixer, beat together the butter, maple syrup, cinnamon, nutmeg, and cloves until combined. Serve with waffles. Leftovers can be kept in the fridge.


Recipe reprinted with permission from A Cozy Coloring Cookbook by [Adrianna Adarme | http://acozykitchen.com/].


Calories: 369kcal | Carbohydrates: 44g | Protein: 5g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 152mg | Sodium: 343mg | Potassium: 174mg | Sugar: 17g | Vitamin A: 1360IU | Calcium: 106mg | Iron: 1.3mg