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4.58 from 7 votes

20 Minute Cranberry Orange Stir Fry.

 It's sweet, tangy and just slightly spicy and it's ready in just twenty minutes
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Asian
Keyword: stir fry
Servings: 6 Servings
Calories: 303kcal
Author: halfbakedharvest


  • 2 tablespoons olive oil
  • 1 pound Smithfield Original Recipe Marinated Fresh Pork Loin Filet cut into bite size pieces
  • 1 tablespoon chopped fresh ginger
  • 2 small bunches broccolini or broccoli florets
  • 1 1/4 cups sweet Thai chili sauce
  • 1/3 cup low-sodium soy sauce
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 cup fresh or frozen cranberries
  • 3-4 clemintines peeled
  • handfull of fresh cilantro chopped
  • roasted cashews and toasted sesame seeds for serving


  • Heat a large skillet over high heat and add 1 tablespoon olive oil. When the oil shimmers, add the pork and cook for 4-5 minutes, stirring once or twice until browned all over. Slide the the pork out onto a plate.
  • In the same skillet, add the remaining tablespoon olive oil and the ginger, cook 30 seconds or until fragrant. Add the broccolini and cook for 5 minutes or until tender. Add the sweet thai chili sauce, soy sauce, cinnamon, and cranberries. Slide the pork back into the sauce. Bring the the mix to a boil and cook until thickened and the cranberries burst, about 5-8 minutes. Remove from the heat and stir in the oranges and cilantro.
  • Serve the stir-fry over a bed of rice and garnish with oranges, cashews and sesame seeds. Enjoy!


Calories: 303kcal | Carbohydrates: 35g | Protein: 19g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 1042mg | Potassium: 409mg | Fiber: 2g | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 20.5mg | Calcium: 17mg | Iron: 1mg