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4.38 from 43 votes

Balsamic Mushroom and Goat Cheese Pizza.

This creamy pizza ticks all the boxes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: pizza
Servings: 6 Servings
Calories: 669kcal
Author: halfbakedharvest

Ingredients

  • 1/2 pound pizza dough
  • 2 tablespoons olive oil
  • 8 ounces mixed mushrooms halved if large
  • kosher salt and pepper
  • 1 tablespoon butter
  • 2 cloves garlic minced or grated
  • 3 tablespoons balsamic vinegar
  • 1/2 inch of a delicata squash seeded and thinly sliced (about 1/8 thick)
  • 4 ounces truffled or regular goat cheese
  • 1/2 cup grated fontina cheese
  • 1 tablespoon fresh chopped thyme
  • flaky sea salt and black pepper
  • truffle oil for serving (optional)

Instructions

  • Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
  • Heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook until softened, 5 minutes. Reduce the heat to medium. Add the butter and garlic, cook 30 second until fragrant. Add the balsamic and continue cooking 1 minute more or until the balsamic glazes the mushrooms.
  • On a lightly floured surface, push/roll the dough out until it is very thin. Transfer the dough to the prepared baking sheet.
  • Layer the squash rounds in and even layer. Add the mushrooms. Sprinkle over the cheese. Finish with a sprinkle of fresh thyme and salt. Drizzle lightly with truffle oil, if using.
  • Transfer to the oven and bake 10-15 minutes or until the crust is golden, the cheese has melted. Remove the pizza from the oven. Slice and serve!

Nutrition

Calories: 669kcal | Carbohydrates: 68g | Protein: 30g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 79mg | Sodium: 875mg | Potassium: 414mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1230IU | Vitamin C: 6.5mg | Calcium: 287mg | Iron: 5.4mg