Go Back
+ servings
Print Recipe
4.7 from 10 votes

Apple Butter French Toast Sticks.

The best part about these french toast sticks is that they truly are so easy and so convenient
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: french toast
Servings: 24 French Toast Sticks
Calories: 86kcal
Author: halfbakedharvest


  • 8 slices thick cut Texas toast sliced into 1 inch strips
  • 1 1/2 cups whole milk
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons apple butter * pumpkin butter would be great too!
  • 4 tablespoons butter melted or cut into cubes
  • 2-4 tablespoons cinnamon sugar*
  • maple syrup for serving
  • fresh apples or berries for serving


  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Cut each slice of bread into three "sticks". In a medium mixing bowl, whisk together the milk, eggs, vanilla, cinnamon and salt. Whisk in the apple butter.
  • One at a time, dip each bread stick into the egg mixture and toss to coat. Remove, allowing any excess to drip off back into the bowl. Place on the prepared baking sheet. Repeat with the remaining bread. Brush each french toast stick with a little butter (or a few small pats around the sticks). Sprinkle lightly with cinnamon sugar. Bake for 15-10 minutes, or until lightly golden, flipping halfway through baking.
  • Serve warm with maple syrup.


*If you cannot find apple butter or prefer to not use it, it can be omitted from the recipe.


Calories: 86kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 152mg | Potassium: 42mg | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 2.1mg