*To make shredded chicken: Preheat the oven to 375 degrees F. Place the 1 pound boneless, skinless chicken breast in a roasting pan and drizzle lightly with olive oil. Season with salt + pepper. Bake for 25-30 minutes or until the chicken is cooked through. Once cooked, allow the chicken to cool and then shred with your hands or two forks. **Inspired by [Carlsbad Cravings | http://www.carlsbadcravings.com/buffalo-chicken-dip-recipe/].