Salted Honey Apple and Gouda Toast.
What could not be delish about bread, butter, smoked gouda cheese and fresh apples with a good drizzle of honey and then a sprinkle of flaky sea salt.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 1 Serving
Calories: 698kcal
- 2 slices thick cut bread lightly toasted
- 1 tablespoon butter
- 1/2 cup shredded smoked gouda cheese
- 4-6 slices thick cut bacon cooked
- 1 honeycrisp apple thinly sliced
- 2 sprigs fresh thyme
- honey for drizzling
- flaky sea salt for sprinkling
Preheat your broiler to high.
Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!
Calories: 698kcal | Carbohydrates: 91g | Protein: 49g | Fat: 97g | Saturated Fat: 44g | Cholesterol: 238mg | Sodium: 894mg | Potassium: 701mg | Fiber: 7g | Sugar: 59g | Vitamin A: 1155IU | Vitamin C: 11.6mg | Calcium: 781mg | Iron: 3.4mg