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4.54 from 13 votes

Salted Honey Apple and Gouda Toast.

What could not be delish about bread, butter, smoked gouda cheese and fresh apples with a good drizzle of honey and then a sprinkle of flaky sea salt.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 1 Serving
Calories: 698kcal


  • 2 slices thick cut bread lightly toasted
  • 1 tablespoon butter
  • 1/2 cup shredded smoked gouda cheese
  • 4-6 slices thick cut bacon cooked
  • 1 honeycrisp apple thinly sliced
  • 2 sprigs fresh thyme
  • honey for drizzling
  • flaky sea salt for sprinkling


  • Preheat your broiler to high.
  • Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
  • Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!


Calories: 698kcal | Carbohydrates: 91g | Protein: 49g | Fat: 97g | Saturated Fat: 44g | Cholesterol: 238mg | Sodium: 894mg | Potassium: 701mg | Fiber: 7g | Sugar: 59g | Vitamin A: 1155IU | Vitamin C: 11.6mg | Calcium: 781mg | Iron: 3.4mg