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3.87 from 66 votes

Zucchini Peach Streusel Muffins.

The combo of delicious buttery streusel with these moist peachy muffins just really works for me.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American, German
Servings: 12 Muffins
Calories: 331kcal




  • Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with cupcake liners or grease with cooking spray.
  • Lay a clean kitchen towel on the counter and spread the zucchini out on the towel, cover with another clean towel and let sit 10 minutes.
  • Meanwhile, combine the all-purpose flour, baking powder and salt in a large mixing bowl. In a small bowl whisk together the yogurt, coconut oil, milk, eggs, vanilla, brown sugar and sugar. Stir in the shredded zucchini. Add the wet ingredients to the dry and mix until just combined. It's ok if there are still some clumps. Stir in the the diced peaches.
  • Divide the batter among the prepared muffin cups.
  • To make the streusel. In a small bowl, add the flour, brown sugar, cinnamon and butter. Mix together with your hands, until you have a crumbly mixture. Sprinkle the muffins evenly with the streusel topping. Place in the oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Serve warm or at room temperature.


Calories: 331kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 119mg | Potassium: 219mg | Fiber: 1g | Sugar: 20g | Vitamin A: 325IU | Vitamin C: 3.5mg | Calcium: 70mg | Iron: 1.7mg