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3.67 from 3 votes

Salted Caramel, Peanut Butter and Chocolate Covered Potato Chip Ice Cream Sundae.

These Salted Caramel Chocolate Covered Potato Chip Sundaes may just be the best ice cream sundae summer's ever seen.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Servings: 4 Sundaes
Calories: 805kcal

Ingredients

Salted Caramel

Chocolate Peanut Butter Hot Fudge Sauce

For the Sundae

  • 1 8.5 ounce bag Kettle Brand Chips Sea Salt
  • 4 ounces semi-sweet or dark chocolate melted
  • 3 scoops chocolate ice cream
  • 3 scoops vanilla ice cream
  • 3 scoops peanut butter ice cream
  • whipped cream for topping

Instructions

Salted Caramel

  • In a dry, large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar is melted and turns a deep golden caramel, remove the skillet from the heat and let cool 5 minutes. Add the, honey, coconut milk and chunks of butter one by one, whisk until combined. The caramel will bubble, this is ok. Return the pot to the heat and, cook the mixture over moderate heat, stirring until the caramel has thickened, about 3-5 minutes. Remove from the heat, add the vanilla. Set the caramel aside to cool.

Chocolate Peanut Butter Hot Fudge Sauce

  • In a microwave safe bowl, combine the milk, chocolate, peanut butter and honey. Cook on power lever HIGH on 30 seconds intervals, stirring after each interval until the sauce is melted and smooth. If making ahead of time, warm the sauce slightly before serving.

For the Sundae

  • Line a baking sheet with parchment paper. Dip or drizzle each potato chip with melted chocolate and place on the baking sheet. Place the chocolate covered chips in the freezer, freeze until firm, about 5-10 minutes.
  • To make the sundaes, drizzle warm fudge sauce and salted caramel into the bottom of 3-4 bowls. Divide the ice cream evenly among the bowls. Drizzle the ice cream with warm fudge sauce and salted caramel. Top with whipped cream and chocolate covered potato chips. EAT!!!

Nutrition

Calories: 805kcal | Carbohydrates: 151g | Protein: 13g | Fat: 79g | Saturated Fat: 36g | Cholesterol: 33mg | Sodium: 235mg | Potassium: 1647mg | Fiber: 9g | Sugar: 105g | Vitamin A: 365IU | Vitamin C: 13.6mg | Calcium: 64mg | Iron: 7.1mg