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Heirloom Tomato Cheddar Tart with Everything Spice | halfbakedharvest.com @hbharvest
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4.38 from 45 votes

Heirloom Tomato Cheddar Tart with Everything Spice.

This light and crispy tart is pure perfection
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 386kcal


  • 1 sheet frozen puff pasty thawed
  • 1/3 cup basil pesto [homemade | https://www.halfbakedharvest.com/avocado-caprese-pasta-grilled-broccoli-rabe/] or store-bought
  • 1 1/2 cups shredded sharp cheddar cheese
  • 4-6 heirloom tomatoes
  • olive oil for drizzling

Everything Bagel Spice

  • 2 tablespoons toasted white sesame seeds
  • 1 tablespoon toasted black sesame seeds or another tablespoon white sesame
  • 2 tablespoons poppy seeds
  • 2 teaspoons dried onion
  • 2 teaspoons dried garlic
  • 2 teaspoons kosher salt


  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Lay the thawed puff pastry on the prepared baking sheet and prick the pastry with the tines of a fork. Spread the pesto over the dough, leaving a 1/4-inch boarder and top with cheddar cheese. Bake for 25-30 minutes or until the pastry is golden and the cheese has melted.
  • Remove from the oven and top the tart with tomatoes. Drizzle the tomatoes lightly with olive oil and sprinkle generously with everything bagel spice. Top with basil. Slice and EAT! :)

Everything Bagel Spice

  • Combine everything in a small bowl or glass jar. Keep stored in a cool, dry place.


Calories: 386kcal | Carbohydrates: 26g | Protein: 12g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 30mg | Sodium: 668mg | Potassium: 325mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1245IU | Vitamin C: 12.5mg | Calcium: 324mg | Iron: 2.5mg