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Cinnamon Grilled Peaches with Mascarpone Ice Cream | halfbakedharvest.com @hbharvest
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4.56 from 9 votes

Cinnamon Grilled Peaches with Mascarpone Ice Cream and Honey Nut Cheerio Granola.

These sweet spiced peaches make a perfect dessert
Prep Time10 mins
Cook Time25 mins
Refrigderate6 hrs
Total Time6 hrs 35 mins
Course: Dessert
Cuisine: American
Servings: 6 Servings
Calories: 718kcal

Ingredients

Vanilla Mascarpone Ice Cream

Honey Nut Cheerio Granola

Grilled Stone Fruit

  • 3-4 peaches nectarines, plums or apricots, halved + pit removed
  • 2-4 tablespoons butter melted
  • 1/2 teaspoon cinnamon
  • honey for serving

Instructions

Vanilla Mascarpone Ice Cream

  • Add the mascarpone and sweetened condensed milk to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer) and whip until smooth and combined. Add the heavy cream, vanilla and salt. Whip until stiff peaks form. Spoon the ice cream into a freezer safe container and freeze 4-6 hours or overnight.

Honey Nut Cheerio Granola

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • On the baking sheet, combine the Cheerios, oats and nuts. In a small saucepan, melt together the honey and coconut oil or butter. Remove from the heat and stir in the vanilla + salt. Pour the mix over the Cheerios and toss to combine. Place in the oven and bake for 10 minutes, toss and bake another 10 minutes or until the oats are golden. Remove and let cool.

Grilled Stone Fruit

  • Preheat your grill or grill pan to medium high heat and brush the grates with oil.
  • In a bowl, toss together the fruit and butter. Sprinkle with cinnamon. Grill the fruit for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. Remove from the grill.
  • Serve the grilled fruit warm, with a large scoop of Vanilla Mascarpone Ice Cream and plenty of Honey Nut Cheerio Granola...then maybe even a drizzle of honey! :)

Nutrition

Calories: 718kcal | Carbohydrates: 83g | Protein: 13g | Fat: 60g | Saturated Fat: 36g | Cholesterol: 154mg | Sodium: 281mg | Potassium: 590mg | Fiber: 4g | Sugar: 63g | Vitamin A: 2160IU | Vitamin C: 8.4mg | Calcium: 277mg | Iron: 3.8mg