Go Back
+ servings
Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon | halfbakedharvest.com @hbharvest
Print Recipe
4 from 8 votes

Sweet Cherry Buckwheat Pancakes with Bourbon Butter Syrup + Bacon.

It's about time for some summer pancakes.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 Servings
Calories: 574kcal

Ingredients

  • 2 cups fresh or frozen pitted cherries halved
  • 1 tablespoon butter
  • 1 tablespoon bourbon optional
  • 1 1/2 cups all-purpose flour
  • 1/2 cup buckwheat flour or whole wheat or more all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1 tablespoon vanilla
  • 6-8 sliced crispy cooked bacon
  • whipped cream for serving
  • fresh cherries for serving

Bourbon Butter Syrup

Instructions

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • On the baking sheet, toss together the cherries, butter and bourbon (if using). Place in the oven and bake for 20-25 minutes or until the cherries have broken down and caramelized. Remove from the oven.
  • Meanwhile, in a medium mixing bowl, combine the flour, buckwheat flour, baking powder and salt. Add the buttermilk, eggs and vanilla and mix until just combined, making sure not to overmix the batter, a lumpy pancake batter is a good pancake batter!
  • Once the cherries are done roasting, gently fold the cherries, along with any juices left on the pan, into the batter. Again, do not overmix or you will end up with pink pancakes. Let the batter sit on the counter for 5-10 minutes.
  • In a small sauce pan, combine the maple syrup, bourbon and butter. Bring to a boil and boil for 2 minutes. Remove from the heat and keep warm for serving.
  • Heat a skillet on medium heat. Grease with butter or cooking spray. Pour about 1/4 cup pancake batter on the center of the hot pan. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
  • Serve the pancakes topped with crispy bacon, whipped cream, and a generous amount of the bourbon maple syrup. EAT!!

Nutrition

Calories: 574kcal | Carbohydrates: 71g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 417mg | Potassium: 577mg | Fiber: 2g | Sugar: 35g | Vitamin A: 435IU | Vitamin C: 3.6mg | Calcium: 219mg | Iron: 2.5mg