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5 from 2 votes

Melon Lemonade Margarita Popsicles.

How about a little delicious frozen fun to make everyone's day better?
Prep Time10 mins
Cook Time4 hrs
Freeze4 hrs
Total Time4 hrs 10 mins
Course: Snack
Cuisine: American
Keyword: popsicle
Servings: 14 Popsicles
Calories: 35kcal
Author: halfbakedharvest

Ingredients

  • 2 cups cubed watermelon
  • 2 cups cubed cantaloupe
  • 1 cup lemonade divided
  • 1/2 cup lime juice divided
  • 4-6 tablespoons tequila divided, optional
  • flaky sea salt for sprinkling
  • slices lime for serving

Instructions

  • In a blender, combine the watermelon with 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until completely smooth. Pour the mixture among 10 popsicle molds or 14 Dixie cups. Freeze one hour.
  • Rinse the blender out and add the cantaloupe and remaining 1/2 cup lemonade, 1/4 cup lime juice and 2-3 tablespoons tequila, blend until smooth. Pour the cantaloupe mixture over the watermelon layer, filling the molds to the top. Insert popsicles sticks. Freeze until firm, at least 4 hours. Serve with lime wedges and salt.

Nutrition

Calories: 35kcal | Carbohydrates: 6g | Sodium: 25mg | Potassium: 95mg | Sugar: 5g | Vitamin A: 900IU | Vitamin C: 13.3mg | Calcium: 5mg | Iron: 0.1mg