Summer Fruit Plate.
ALL the summer fruits together on one pretty plate!!!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Breakfast, Salad, Side Dish, Snack
Cuisine: American
Servings: 6 Servings
Calories: 542kcal
- 2 cups fresh berries (blueberries blackberries, strawberries, raspberries)
- 2 nectarines and or peaches sliced
- 1 mango diced
- 1 cup fresh cherries
- 8 fresh figs
- 1/2 cantaloupe sliced or cubed
- 1/2 small watermelon sliced or cubes
- honyecomb or honey
- honey roasted almonds
- fresh basil
Pesto Rolled Mozzarella
Finely chop the basil and add it to a medium size bowl. Chop the pine nuts, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.
Calories: 542kcal | Carbohydrates: 72g | Protein: 15g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 217mg | Potassium: 1034mg | Fiber: 7g | Sugar: 59g | Vitamin A: 5910IU | Vitamin C: 66.4mg | Calcium: 999mg | Iron: 2.7mg