Strawberry, Basil and Crispy Prosciutto Breakfast Sandwich.

4.41 from 10 votes

It's the ultimate hangover food

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Sandwiches

Cuisine: American

Servings: SANDWICHES

Calories: 542kcal

2 in large [croissants | https://www.halfbakedharvest.com/homemade-croissants-step-step-photos/] sliced half lengthwise
4-6 ounces sliced Brie
4 slices thin prosciutto omit if vegetarian
1 avocado pit removed + sliced
3-4 strawberries sliced into circles
2 poached or fried eggs
Kosher salt + pepper
6 leaves fresh basil
honey for drizzling

Preheat the oven to 450 degrees F.
Place the bottom halves of the croissants on a baking sheet and layer with the slices of Brie. On the other side of the baking sheet, lay the prosciutto in a flat, even layer. Place in the oven and bake for 8-10 minutes or until the cheese is melted and the prosciutto is crispy.
Meanwhile, cook your eggs to your liking.
Remove the croissants from the oven and top with slices of avocado and strawberries. Drizzle the strawberries with honey and sprinkle lightly with salt. Add the crispy prosciutto and then the egg, sprinkle with salt + pepper. Add a handful of arugula (if desired) and a few basil leaves. Lightly drizzle the whole sandwich with honey. Now place the top half of the croissant on the sandwich, break into that egg and...devour!

*Goat cheese works amazing in place of the Brie. *For the eggs in this sandwich, I prefer poached, but fried or over-easy would be great as well.