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4.23 from 9 votes

Simple Summer Cheese Board.

Honest, I could eat the foods on this cheese board all summer long.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 6 Servings
Calories: 324kcal

Ingredients

  • 3-4 wheeles of cheese I like one hard, one soft and one funky
  • honey and or honeycromb
  • grilled bread or assorted crackers
  • salami
  • fresh berries and figs
  • stone fruits
  • green olives
  • marcona almonds walnuts or pistachios

Grilled Prosciutto Wrapped Mozzarella

Instructions

  • Remove your cheese from the fridge 1 hour prior to serving. Room temperature is best for cheese boards.
  • Arrange the cheese on a large platter or cutting board. Drizzle the funky cheese with honey. Arrange the grilled bread around the cheese. Add the salami and Grilled Prosciutto Wrapped Mozzarella (below). Fill the board in with berries, stone fruits, fresh figs and green olives. Finish with nuts, sprinkle them on or around the cheese.

Grilled Prosciutto Wrapped Mozzarella

  • Preheat your grill or a grill pan to medium-high. Oil the grate to ensure the prosciutto does not stick.
  • Wrap each piece of mozzarella tightly in prosciutto. Lay the flat side down on the grill and grill for 2-3 minutes per side. Remove and sprinkle with salt + pepper. Serve on your cheese board or with fresh fruits and aged balsamic.

Notes

*Grilled Prosciutto Wrapped Mozzarella inspired by chef Micheal Symon.

Nutrition

Calories: 324kcal | Carbohydrates: 36g | Protein: 27g | Fat: 44g | Saturated Fat: 20g | Cholesterol: 99mg | Sodium: 973mg | Potassium: 286mg | Fiber: 2g | Sugar: 20g | Vitamin A: 855IU | Vitamin C: 1.5mg | Calcium: 560mg | Iron: 2.1mg