Meringue Cookies.
light, crunchy and fluffy
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 6 Servings
Calories: 76kcal
- 2 large egg whites
- 1/2 cup granulated or caster sugar
- seeds from half a vanilla bean
Preheat the oven to 275 degrees F. Line a baking sheet with parchment paper.
Place the egg whites in the bowl of an electric mixer and whisk until stiff peaks form. Gradually add the sugar, whisking well, until the mixture is stiff and glossy. Now add the vanilla bean, whisk until just combined.Spoon the meringue into a piping bag or into a gallon size ziploc bag with the corner snipped off. Pipe the meringue onto the prepared baking sheet.
Bake in the center of the oven for 30 minutes. Turn the oven off and allow the cookies to sit in the oven for an additional 30 minutes. Serve or use as desire.
Calories: 76kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 16mg | Potassium: 16mg | Sugar: 16g